Are you looking forward to having a memorable 2019 Christmas experience?
Do you want to end the year on a high in a thrilling environment suitable for the family?
Fairway Hotel is no doubt a place to be this festive season after the hotel unveiled unmatched offers and packages that will leave its clients yearning for more.
According to their festive season program, dubbed ‘Eat, Drink and Be Cheerful: Merry Christmas At The Poolside’, Fairway Hotel will offer clients a sumptuous luncheon at the Poolside.
This treat, which will start at 12:30PM and end at 7:00PM, shall include a mouthwatering buffet at lunch time, which will be topped up with BBQ later in the day.
All clients who want to enjoy this exclusive Christmas offer at the Fairway Hotel poolside will have to book by paying Shs99, 000 for adults and Shs59,000 for children aged 5-10 years, while clients who will go as a family of five people or more will enjoy a 10% discount.
Apart from the enticing buffet and barbecue, clients will also have access to the swimming pool while children will enjoy bouncing castles, face painting, free soft drinks and lots of fun.
However, the special moments will not only end on Christmas day but continue until New Year’s Day when Fairway Hotel will offer clients yet another special moment for clients as they usher in 2020.
According to their New Year’s Day program, Fairway Hotel will on Tuesday December 31st give clients an opportunity to enjoy a memorable End of Year treat dubbed ‘Enjoy & Celebrate, which shall include an Indian-Continental Buffet, with stunning fireworks at the stroke of midnight.
Clients shall experience this magical moment in the Fairway Hotel Green Gardens, where they shall be served delicious cake while enjoying the latest Bollywood movies, and after watching the fireworks, the dance floor shall be opened for clients such that they can enjoy partying till the next day.
Clients will have to pay Shs79,000 for adults and children Shs49,000, while those who go on groups or as a family will enjoy 10% discount.
