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Most Grain Food In Northern Uganda Is Dangerous, 98% Of People Already Affected – Research

Over 80% of grain-based food produced and consumed in Northern Uganda is contaminated with mycotoxins, research by Gulu University Faculty of Agriculture and Environment has shown. The three-year-long research titled Holistic Approach to Combat Mycotoxin Contamination in Northern Uganda (HAMNU) was conducted in twelve districts in Northern Uganda between August

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