Wednesday, October 20, 2021
Home > Agribusiness > Uganda Coffee Among World’s Best – British High Commissioner To Uganda
AgribusinessInternational News

Uganda Coffee Among World’s Best – British High Commissioner To Uganda

British High Commissioner to Uganda Kate Airey tasting Uganda Coffee at the UCDA coffee lab in Lugogo. This was during the launch of the  UG-UK Arabica coffee cupping  competition. Looking on is UCDA MD Emmanuel Iyamulemye (R)

The British High Commissioner to Uganda, Kate Airey, has described Uganda’s coffee as one of the best in the world.

Airey was Friday morning speaking at the launch of United Kingdom-Uganda cross country Arabica competition at the Uganda Coffee Development Authority (UCDA) laboratory based at the Uganda Manufacturers Association (UMA) show grounds, Lugogo in Kampala.

“As you all know, Ugandan coffee is among the best in the world,” Airey said, looking at UCDA Managing Director, Dr. Emmanuel Iyamulemye.

Unfortunately, she added: “the sales do not reflect this.”

Against the above background, Airey said the British High Commission is working with UCDA  to change the figures to match the taste of Uganda’s coffee.

Airey linked the low Uganda coffee sales to lack of popularization.

“It is just about awareness of how great Ugandan coffee is,” she added, “so, we are hosting this event simultaneously in the UK and Uganda.”

According to Airey, the UCDA-UK partnership  create jobs for young people that support climate smart growth.

“Agriculture, including coffee production, plays a vital role in developing this goal. The UK is a long term investor in the Uganda agriculture sector, including through our partner AgDevCo, which has linked over 10, 000 farmers to markets, with our economic development programmes in Northern Uganda have raised the incomes of 800, 000 Ugandan people, largely in the agriculture sector,” she said.

Airey says that the UK’s experience in the agriculture sector in Uganda has taught them that “we need to be building sustainable and resilient systems”.

Climate change, for example, may lower the production of Arabica and Robusta coffee in Uganda by 50% by 2050, resulting in the estimated losses of around US$1, 235 million.”

Outside these, Airey, says she is ready to attend the cupping event on September 29, 2021 and “even more excited to taste all the fantastic coffee that is good for the planet, good for the farmer, and good for the cup.”

On his part, the UCDA MD, Iyamulemye, described Friday as a historic day given the fact that President Yoweri Museveni has assented to the National Coffee Act which he says ushers in a new chapter for UCDA and the UK.

He noted that they have had  several discussions  with the UK aimed at advancing the export of Uganda’s coffee to the United Kingdom.

According to Iyamulemye, the coffee Act will greatly supplement UCDA’s efforts of streamlining both on-farm and off-farm activities for a continued sector growth.

On the partnership, Iyamulemye says that the discussion has been ongoing since March 2021.

“We entered discussions with the British High Commission on how to increase coffee exports to the UK in March this year. We held several meetings with the various stakeholders to actualize this plan. We are grateful to all our partners who have walked with us on the journey to promote Uganda coffee in the UK,” he said, thanking the British High Commission for the  “confidence you have had in us and we commit to working with you closely to strengthen our ties and see a deepening of trade relations between Uganda and the UK.”

He added: “We look forward to seeing trade deals come out of this competition and to seeing Uganda coffee on supermarket shelves in the UK.”

According to Iyamulemye, the partnership is part of the Uganda Coffee Roadmap which among others, he says, seeks to brand Uganda coffee locally and internationally and to increase structured demand.

“The interventions under the Coffee Roadmap are to ensure that Uganda is internationally recognized as a reliable, responsible and quality supplier of fine and specialty coffees,” he said, adding, the partnership will bring quality Ugandan coffee to an international market, increase UK interest in Ugandan coffee and ultimately increase coffee exports to the United Kingdom.

Figures show that in 2020, the UK imported coffee, tea and cocoa worth 1.4 million Pounds from Uganda.

Facts show that the UK drinks 95 million cups of coffee per day. Additionally, there are over 400 coffee roasters in the UK and that 27% of UK coffee drinkers consume two or more cups per day.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *